Rajawat Kitchen Equipment Co.

A tabletop bain-marie is a type of cooking equipment commonly used in professional kitchens to gently heat or keep food warm without direct exposure to high heat. It works by using indirect heat to maintain a consistent, even temperature, typically by placing food containers (often small, shallow pans or inserts) in a water bath. The heat source beneath the water bath gradually heats the water, which in turn heats the food in the containers above it.